4 oz celery
4 lb tomatoes (assorted, ripe, from the garden)
2 green onions
bunch of fresh oregano, more fresh basil
simmer at low temp for 45 minutes (after bringing to a boil)
remove from heat, allow to cool for ten minutes.
use wand to pulse it evenly
tested, and per Kim added 1/2 tsp. of salt.
back on heat to simmer again, then jar
made total of 3 pints (1 quart jar, one pint jar) which I topped in-jar with some olive oil.
hot water bath for 20 min.